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Determination of Antioxidant Constituents in Butea monosperma L. Flowers.

Sulochanamma, G. and Manjunatha, J. R. and Divyashree, K. N. Determination of Antioxidant Constituents in Butea monosperma L. Flowers. Consulting Ahead, 6 (2). pp. 66-77.

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Item Type: Article
Uncontrolled Keywords: butea flowers, bioactivity, polyphenols, butrin, HPLC
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
600 Technology > 08 Food technology > 32 Antioxidants
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Dec 2017 06:45
Last Modified: 14 Dec 2017 06:45
URI: http://ir.cftri.com/id/eprint/13193

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