[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Effect of Chitosan and its Blended Films on the Shelf Life and Quality of Green Peppers and Grapes during Modified Atmosphere Storage.

Shipra, Tiwari and Harish Prashanth, K. V. and Revathy, Baskaran and Usha Devi, A. (2013) Effect of Chitosan and its Blended Films on the Shelf Life and Quality of Green Peppers and Grapes during Modified Atmosphere Storage. Trends in Carbohydrate Research, 5 (1). pp. 33-44.

[img] PDF
Trends in Carbohydrate Res 5(1) 2013 33-44.pdf - Published Version
Restricted to Registered users only

Download (362kB)

Item Type: Article
Uncontrolled Keywords: chitosan, green peppers, grapes, blend films, modified atmosphere packaging
Subjects: 600 Technology > 08 Food technology > 24 Fruits > 05 Grapes
600 Technology > 08 Food technology > 30 Spices/Condiments
600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions: Food Engineering
Fruit and Vegetable Technology
Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Dec 2017 06:39
Last Modified: 14 Dec 2017 06:39
URI: http://ir.cftri.com/id/eprint/13192

Actions (login required)

View Item View Item