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Stabilization of Structure of Monomeric and Multimeric Proteins- Role of Cosolvents.

Ramesh Kumar, Parigi and Prakash, V. (2003) Stabilization of Structure of Monomeric and Multimeric Proteins- Role of Cosolvents. Proceeding of the Indian National Science Academy, B69 (4). pp. 371-392.

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Item Type: Article
Uncontrolled Keywords: wheat germ lipase, rice bran lipase, human hemoglobin, cosolvents
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry
600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Dec 2017 06:00
Last Modified: 14 Dec 2017 06:00
URI: http://ir.cftri.com/id/eprint/13188

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