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Physico-chemical changes on Processing of Curry Leaf (Murraya Koenigii Spreng.)

Ramalakshmi, K. and Jagan Mohan Rao, L. and Sulochanamma, G. and Raghavan, B. (2000) Physico-chemical changes on Processing of Curry Leaf (Murraya Koenigii Spreng.). Journal of Medicinal and Aromatic Plant Sciences, 22. pp. 510-516.

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Item Type: Article
Uncontrolled Keywords: blanching, curry leaf, quality parameters, GC-MS
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments > 06 Curry Leaf
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Nov 2017 05:23
Last Modified: 27 Nov 2017 05:23
URI: http://ir.cftri.com/id/eprint/13180

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