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Study of permitted Artificial Sweeteners

Chattoγadhyay, Sϋayaree (2006) Study of permitted Artificial Sweeteners. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: Focuses on PFA status, isolation , characterizaton and application of artificial sweeteners in various foods. Reviews the present available analytical methodology of artificial sweeteners in different foods and understand the stability of artificial sweeteners under different processing conditions i.e. high and low temperatures, pH and interfering components.
Uncontrolled Keywords: Artificial Sweeteners PFA Regulations
Subjects: 600 Technology > 08 Food technology > 31 Food Additives
Divisions: Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Jul 2007 10:56
Last Modified: 28 Dec 2011 09:29
URI: http://ir.cftri.com/id/eprint/1318

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