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A Simple technology for Producing Potable Juice from Ber (Zizipus Mauritiana Lam) on small scale.

Badgujar, P. M. and Srikanta, S. and Lonsane, B. K. (2003) A Simple technology for Producing Potable Juice from Ber (Zizipus Mauritiana Lam) on small scale. Beverage and Food World. pp. 33-35.

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Item Type: Article
Uncontrolled Keywords: ber juice, appropriate technology, process development
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
600 Technology > 07 Beverage Technology > 05 Fruit juice
Divisions: CFTRI Resource Centres > Mumbai
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Nov 2017 11:36
Last Modified: 24 Nov 2017 11:36
URI: http://ir.cftri.com/id/eprint/13178

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