[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Combined pulsed electric field and osmotic dehydration of food products.

Rastogi, N. K. and Balasubramaniam, V. M. (2006) Combined pulsed electric field and osmotic dehydration of food products. Stewart Postharvest Review, 4 (4). pp. 1-8.

[img] PDF
Stewart Postharvest Rev.pdf - Published Version
Restricted to Registered users only

Download (340kB)

Item Type: Article
Uncontrolled Keywords: dehydration, osmotic dehydration, pulsed electric field
Subjects: 600 Technology > 05 Chemical engineering > 02 Drying, Dehydration
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Nov 2017 10:54
Last Modified: 24 Nov 2017 10:54
URI: http://ir.cftri.com/id/eprint/13176

Actions (login required)

View Item View Item