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Effect of purification steps on crystallization of Palmyra palm (Borassus flabellifer) sugar.

Samarth Vidyadhar, Dangre (2016) Effect of purification steps on crystallization of Palmyra palm (Borassus flabellifer) sugar. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: palmyra palm sugar, centrifugation process, purification
Subjects: 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Oct 2017 06:46
Last Modified: 30 Oct 2017 06:46
URI: http://ir.cftri.com/id/eprint/13127

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