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Development of various seabuckthorn ready-to-serve beverages and their quality evaluation.

Major Raghavender, Singh (2016) Development of various seabuckthorn ready-to-serve beverages and their quality evaluation. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: RTS beverage,sea buck thorne puree, sensorial quality
Subjects: 500 Natural Sciences and Mathematics > 10 Plants > 06 Trees And Shrubs
600 Technology > 07 Beverage Technology
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Oct 2017 06:09
Last Modified: 30 Oct 2017 06:09
URI: http://ir.cftri.com/id/eprint/13123

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