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Utilization of Ginger Spent in Bakery Products.

Nivetha, S. (2016) Utilization of Ginger Spent in Bakery Products. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Spice Spents, Ginger, Bakery products, Chemical Characteristics
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
600 Technology > 08 Food technology > 26 Bakery products
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Oct 2017 05:41
Last Modified: 30 Oct 2017 05:41
URI: http://ir.cftri.com/id/eprint/13119

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