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Effect of pre-milling on grinding characteristics of wheat and quality of chakki atta (whole wheat flour).

Major Mohit, Arora (2016) Effect of pre-milling on grinding characteristics of wheat and quality of chakki atta (whole wheat flour). [Student Project Report] (Submitted)

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Abstract

India produces 94 MMT of wheat annually of which about 50-55 MMT is processed to obtain atta. This makes atta one of the major products made from the wheat, and is consumed as a staple food mainly in the form of chapati, a flat unleavened baked product. Industrially packaged atta is manufactured in motorized stone chakkis, which consumes more electric power. Present study is aimed towards evaluating the effect of pre-milling of wheat using roller mill on its grinding characteristics and quality of chakki atta and chapatti.

Item Type: Student Project Report
Uncontrolled Keywords: Atta ,Chakki , Damage starch , Energy Consumption
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
600 Technology > 08 Food technology > 04 Milling
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Oct 2017 05:28
Last Modified: 30 Oct 2017 05:28
URI: http://ir.cftri.com/id/eprint/13116

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