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Developement Of Nanoencapsulated Iron Oxide Nanoparticles For Micronutrient Delivery In Food System.

Ishita, Roy (2016) Developement Of Nanoencapsulated Iron Oxide Nanoparticles For Micronutrient Delivery In Food System. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Nanoencapsulation, iron oxide nanoparticles, liposomes, thin film hydration
Subjects: 600 Technology > 08 Food technology > 07 Food Engineering
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Oct 2017 05:18
Last Modified: 30 Oct 2017 05:18
URI: http://ir.cftri.com/id/eprint/13114

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