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Effect of Technological treatments on Physico-chemical properties of bran/seed coat of Selected Cereals.

Baghya Nisha, R. (2016) Effect of Technological treatments on Physico-chemical properties of bran/seed coat of Selected Cereals. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Cereal Bran, Processing Techniques, phytic acid, physicochemical properties, phytic acid
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
600 Technology > 08 Food technology > 21 Cereals
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Oct 2017 06:13
Last Modified: 27 Oct 2017 06:13
URI: http://ir.cftri.com/id/eprint/13108

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