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Preparation of Ice Cream using native isolate of Bifidobacterium longum 815J.

Ankita, Kataria (2016) Preparation of Ice Cream using native isolate of Bifidobacterium longum 815J. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Bifidobacterium, probiotic ice cream, encapsulation
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Oct 2017 06:01
Last Modified: 27 Oct 2017 06:01
URI: http://ir.cftri.com/id/eprint/13106

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