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Resveratrol: A Bioactive Phenolic Compound in Grapes.

Shahana, S. S. (2015) Resveratrol: A Bioactive Phenolic Compound in Grapes. Masters thesis, University of Mysuru.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: Resveratrol, Grapes, berry development, Extraction
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 24 Organic Chemistry
600 Technology > 08 Food technology > 24 Fruits > 05 Grapes
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Oct 2017 05:28
Last Modified: 27 Oct 2017 05:28
URI: http://ir.cftri.com/id/eprint/13101

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