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Applications of Ozone in Preservation of Fruits and Vegetables.

Samarth Vidyadhar, Dangre (2015) Applications of Ozone in Preservation of Fruits and Vegetables. Masters thesis, University of Mysuru.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: ozone application, microorganisms, effective sanitizing agent, food industry, fruits, vegetables preservation
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Oct 2017 05:22
Last Modified: 27 Oct 2017 05:22
URI: http://ir.cftri.com/id/eprint/13100

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