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Formulation and quality evaluation of infant food with bifidogenic factor from food source.

Pallavi, Shriyan, S. (2015) Formulation and quality evaluation of infant food with bifidogenic factor from food source. Masters thesis, University of Mysuru.

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Abstract

The present study allows the preparation of an infant food formula by incorporating essential HMOs so as to improve infant health, their pilotscale production and inclusion in infant formula. This investigation is aimed at isolating bifidogenic source from novel and under-exploited natural sources.

Item Type: Thesis (Masters)
Uncontrolled Keywords: infant food formula, bifidogenic source, natural sources, milk based
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology
600 Technology > 01 Medical sciences > 03 Child nutrition
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Oct 2017 04:09
Last Modified: 27 Oct 2017 04:09
URI: http://ir.cftri.com/id/eprint/13093

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