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Production, Biochemical characterization, and Biotechnological potential of α- galactosidase.

Sheetal, Devi (2015) Production, Biochemical characterization, and Biotechnological potential of α- galactosidase. Masters thesis, University of Mysuru.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: Plant Sources, α-galactosidases, Biotechnological potential, production
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Oct 2017 06:47
Last Modified: 26 Oct 2017 06:47
URI: http://ir.cftri.com/id/eprint/13084

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