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Utilisation Of Cereal Bran as A Food Ingredient.

Baghya Nisha, R. (2015) Utilisation Of Cereal Bran as A Food Ingredient. Masters thesis, University of Mysuru.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: Cereal Bran, Food Ingredients, food products, health benefits
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
600 Technology > 08 Food technology > 21 Cereals
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Oct 2017 06:17
Last Modified: 26 Oct 2017 06:17
URI: http://ir.cftri.com/id/eprint/13082

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