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Extraction and purification of major green tea catechins.

Ms., Aakriti (2015) Extraction and purification of major green tea catechins. Masters thesis, University of Mysuru.

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Abstract

Green tea is one of the most popular beverages consumed worldwide. It is receiving more attention of the consumers due to its beneficial health effects. Anti-carcinogenic, anti-obesity, anti-bacterial, anti-diabetic, anti-ulcer, antiinflammatory properties are few among the notable health benefits. These health benefits are due to the presence of the major catechins (EGCG, EGC, ECG, and EC), with EGCG being the most studied one.

Item Type: Thesis (Masters)
Uncontrolled Keywords: green tea, health benefits, catechins, extraction
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry
600 Technology > 07 Beverage Technology > 08 Tea
600 Technology > 08 Food technology > 01 Analysis
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Oct 2017 04:33
Last Modified: 26 Oct 2017 04:33
URI: http://ir.cftri.com/id/eprint/13078

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