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Development of a simple LC-MS/MS method for analysis of sulfonamides in different food matrices.

Vinay, H. K. (2015) Development of a simple LC-MS/MS method for analysis of sulfonamides in different food matrices. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: analyse, sulfonamides, food matrices, synthetic antibiotics
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 11 Antibiotics Chemistry
600 Technology > 08 Food technology
600 Technology > 08 Food technology > 01 Analysis
Divisions: Food Protectants and Infestation Control
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Oct 2017 11:27
Last Modified: 25 Oct 2017 11:27
URI: http://ir.cftri.com/id/eprint/13077

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