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Development of papaya papad and its quality characteristics.

Captain Umesh, Phalswal (2015) Development of papaya papad and its quality characteristics. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: analysis, ripe papaya, physio-chemical properties, nutrients rich products
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Oct 2017 11:21
Last Modified: 25 Oct 2017 11:21
URI: http://ir.cftri.com/id/eprint/13076

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