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Development of Synbiotic Pasta: A Wheat based Extruded Product.

Salunkhe, S. B. (2015) Development of Synbiotic Pasta: A Wheat based Extruded Product. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: wheat based food products, symbiotic pasta, prebiotic, sensory evaluation
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Oct 2017 11:04
Last Modified: 25 Oct 2017 11:04
URI: http://ir.cftri.com/id/eprint/13072

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