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Extraction of Starch from Zingiber Zerumbet and its Food Application.

Rajalakshmi, G. (2015) Extraction of Starch from Zingiber Zerumbet and its Food Application. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: starch, Zingiber zerumbet, Extraction, physicochemical properties
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Oct 2017 09:38
Last Modified: 25 Oct 2017 09:38
URI: http://ir.cftri.com/id/eprint/13069

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