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Osmotic Membrane Processing and Spray Drying of Sugarcane Juice.

Paridhi, Jain (2015) Osmotic Membrane Processing and Spray Drying of Sugarcane Juice. [Student Project Report] (Submitted)

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Abstract

The present investigation mainly covers the sugarcane juice processing employing spray drying and osmotic membrane distillation (OMD). Experiments were carried out to standardize the process parameters for the production high shelf life products from sugarcane juice. The Parameters which were optimized for spray drying of sugarcane juice such as inlet temperature 160℃, feed flow rate 45ml/min, concentration of carrier material( Maltodextrin) 15% (w/v) and air pressure 1.5kg/cm2 .

Item Type: Student Project Report
Uncontrolled Keywords: Sugarcane juice powder, spray drying, carrier material, osmotic membrane distillation
Subjects: 600 Technology > 07 Beverage Technology
600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Oct 2017 09:33
Last Modified: 25 Oct 2017 09:33
URI: http://ir.cftri.com/id/eprint/13068

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