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Enzymatic extraction and characterization of collagen from swim bladder of Indian major carp rohu (Labeo rohita).

Ms, Jyoti (2015) Enzymatic extraction and characterization of collagen from swim bladder of Indian major carp rohu (Labeo rohita). [Student Project Report] (Submitted)

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Abstract

Currently, fishery by-products are considered as a promising collagen source. The swim bladder of Indian carp rohu (Labeo rohita) had no commercial value and usually discarded. The objective of this study was to extract and characterized the pepsin-soluble collagen (PSC) from the swim bladder of Indian carp rohu. The results indicated that the yield of PSC was 33.86% on dry weight basis.

Item Type: Student Project Report
Uncontrolled Keywords: swim bladder, Indian carp rohu, pepsin-soluble collagen, Fourier transform infrared spectra
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Oct 2017 09:18
Last Modified: 25 Oct 2017 09:18
URI: http://ir.cftri.com/id/eprint/13064

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