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Effect of various chemicals on spongy tissue development.

Dinesh, Kumar (2015) Effect of various chemicals on spongy tissue development. [Student Project Report] (Submitted)

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Abstract

The present investigation was planned to study the effect of various pre and post- harvest treatments on spongy tissue formation and changes in the enzymatic activity of treated fruits to predict the tendency of fruits towards spongy tissue development.

Item Type: Student Project Report
Uncontrolled Keywords: Spongy Tissue Formation, mango, enzymatic activity
Subjects: 600 Technology > 08 Food technology > 14 Physical properties > 05 Texture
600 Technology > 08 Food technology > 24 Fruits > 06 Mango
600 Technology > 08 Food technology > 31 Food Additives
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Oct 2017 09:07
Last Modified: 25 Oct 2017 09:07
URI: http://ir.cftri.com/id/eprint/13062

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