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Estimation of Taurine in Animal based Food and Validation of the Modified Technique.

Bonita Reema, Aranha (2015) Estimation of Taurine in Animal based Food and Validation of the Modified Technique. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: taurine, animal based food, spectroscopic, chromatographic techniques, estimation
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Oct 2017 08:59
Last Modified: 25 Oct 2017 08:59
URI: http://ir.cftri.com/id/eprint/13060

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