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Shelf life studies of fish in Nano Curcumin incorporated biodegradable film.

Anoop, G. J. (2015) Shelf life studies of fish in Nano Curcumin incorporated biodegradable film. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Curcumin, fish fillets, edible film, biodegradable film
Subjects: 600 Technology > 05 Chemical engineering > 09 Adhesive
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Oct 2017 07:08
Last Modified: 25 Oct 2017 07:08
URI: http://ir.cftri.com/id/eprint/13057

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