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Shelf life extension of chapati using preservatives.

Ankoti, Ghosh (2015) Shelf life extension of chapati using preservatives. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: shelf stable, chapati, natural ingredients, organic acids
Subjects: 600 Technology > 08 Food technology > 26 Bakery products > Indian flat bread
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Oct 2017 06:58
Last Modified: 25 Oct 2017 06:58
URI: http://ir.cftri.com/id/eprint/13056

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