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Development of a Simple Lc-Ms/Ms Method for the Analysis of Sulfonamides in Different Food Matrices.

Vinay, H. K. (2014) Development of a Simple Lc-Ms/Ms Method for the Analysis of Sulfonamides in Different Food Matrices. Masters thesis, University of Mysuru.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: Sulfonamides, Hplc Methods, food products
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 10 Spectroscopic and Spectrometric analysis
600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Oct 2017 05:05
Last Modified: 25 Oct 2017 05:05
URI: http://ir.cftri.com/id/eprint/13052

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