[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Microbial Xylanases and their Application In Food Industry.

Silvi, Garg (2014) Microbial Xylanases and their Application In Food Industry. Masters thesis, University of Mysuru.

[img] PDF
Silvi Garg.pdf - Submitted Version
Restricted to Repository staff only

Download (1MB)

Item Type: Thesis (Masters)
Uncontrolled Keywords: Xylanase, application-Food industry, microorganisms
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology
600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Oct 2017 04:43
Last Modified: 25 Oct 2017 04:43
URI: http://ir.cftri.com/id/eprint/13049

Actions (login required)

View Item View Item