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Resistant Starch: Sources, Application, Digestion and Health Aspects.

Salunkhe, S. B. (2014) Resistant Starch: Sources, Application, Digestion and Health Aspects. Masters thesis, University of Mysuru.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: resistant starch, food applications, nutritional characteristics, nutrients
Subjects: 600 Technology > 01 Medical sciences > 13 Nutrition-Human
600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Oct 2017 04:32
Last Modified: 25 Oct 2017 04:32
URI: http://ir.cftri.com/id/eprint/13047

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