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Cocoa and it s Product as a Bakery Product Ingredients.

Sandipa, Sarkar (2014) Cocoa and it s Product as a Bakery Product Ingredients. Masters thesis, University of Mysuru.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: Cocoa, cocoa products, bakery products, food additives
Subjects: 600 Technology > 07 Beverage Technology > 03 Cocoa
600 Technology > 08 Food technology > 26 Bakery products
600 Technology > 08 Food technology > 31 Food Additives
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Oct 2017 04:27
Last Modified: 25 Oct 2017 04:27
URI: http://ir.cftri.com/id/eprint/13046

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