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New Starches from Under Utilized Plants for Food Applications.

Rajalakshmi, G. (2014) New Starches from Under Utilized Plants for Food Applications. Masters thesis, University of Mysuru.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: Starch, conventional sources, corn, potato, tapioca, additives, food formulations
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Oct 2017 04:15
Last Modified: 25 Oct 2017 04:15
URI: http://ir.cftri.com/id/eprint/13044

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