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Adapting High Hydrostatic Pressure Processing for Food Processing Operations.

Paramvir Singh, Dhindsa (2014) Adapting High Hydrostatic Pressure Processing for Food Processing Operations. Masters thesis, University of Mysuru.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: High Pressure Technology, food processing
Subjects: 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Oct 2017 11:06
Last Modified: 24 Oct 2017 11:06
URI: http://ir.cftri.com/id/eprint/13042

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