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A comparative evaluation of various extraction systems for food materials.

Faisal, I. (2014) A comparative evaluation of various extraction systems for food materials. Masters thesis, University of Mysuru.

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Abstract

An attempt has been made to document various extraction methods from conventional technologies to advanced ones with special reference to food applications.

Item Type: Thesis (Masters)
Uncontrolled Keywords: extraction systems, food materials, natural sources, conventional methods
Subjects: 600 Technology > 08 Food technology
600 Technology > 08 Food technology > 01 Analysis
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Oct 2017 06:55
Last Modified: 24 Oct 2017 06:55
URI: http://ir.cftri.com/id/eprint/13038

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