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Chemical Preservatives for Bakery Products.

Ankoti, Ghosh (2014) Chemical Preservatives for Bakery Products. Masters thesis, University of Mysuru.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: chemical preservatives, bakery products
Subjects: 600 Technology > 08 Food technology > 26 Bakery products
600 Technology > 08 Food technology > 31 Food Additives
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Oct 2017 04:36
Last Modified: 24 Oct 2017 04:36
URI: http://ir.cftri.com/id/eprint/13031

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