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Functions of Eggs in Bakery Products.

Abhay Kumar, Nag (2014) Functions of Eggs in Bakery Products. Masters thesis, University of Mysuru.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: Functions of eggs, cakes, baked products, Egg Replacers
Subjects: 600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Oct 2017 04:11
Last Modified: 24 Oct 2017 04:11
URI: http://ir.cftri.com/id/eprint/13028

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