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Development of BIiocolours from Natural Sources for Application in Foods.

Sumayya, Abdul Rahim (2017) Development of BIiocolours from Natural Sources for Application in Foods. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: biocolours, natural sources, food applications
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
600 Technology > 08 Food technology > 31 Food Additives
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Oct 2017 07:10
Last Modified: 17 Oct 2017 07:10
URI: http://ir.cftri.com/id/eprint/13025

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