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Evaluation of anti-oxidant and anti-proliferative potential of garlic extract on ovarian carcinoma cells.

Sourabh, Tailor (2017) Evaluation of anti-oxidant and anti-proliferative potential of garlic extract on ovarian carcinoma cells. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Epithelial ovarian cancer, Chemoprevention, natural sources, dietary sources
Subjects: 600 Technology > 01 Medical sciences
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Oct 2017 07:00
Last Modified: 17 Oct 2017 07:00
URI: http://ir.cftri.com/id/eprint/13023

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