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Development of a quicker and convenient method for the determination of curcumin by FTIR-ATR.

Sindoora, K. Udayakumar (2017) Development of a quicker and convenient method for the determination of curcumin by FTIR-ATR. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: determination, curcumin, FTIR-ATR
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry
600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Oct 2017 06:49
Last Modified: 17 Oct 2017 06:49
URI: http://ir.cftri.com/id/eprint/13021

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