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“Studies on Influence of plant based biochemical formulations and the storage condition on the control of fruit ripening, postharvest quality maintenance and the shelf life extension of Tomato (Lycopersicon esculentum L. ).

Ms., Sakshi (2017) “Studies on Influence of plant based biochemical formulations and the storage condition on the control of fruit ripening, postharvest quality maintenance and the shelf life extension of Tomato (Lycopersicon esculentum L. ). [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: fruit compositional changes, tomato, storage, postharvest quality, biochemical fungicide
Subjects: 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Oct 2017 06:32
Last Modified: 17 Oct 2017 06:32
URI: http://ir.cftri.com/id/eprint/13018

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