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Formulation and Studies on Physico-chemical Charecteristics of Resveratrol Loaded Phytosomes and Incorporation into a Model Food System.

Rajesh, Sham (2017) Formulation and Studies on Physico-chemical Charecteristics of Resveratrol Loaded Phytosomes and Incorporation into a Model Food System. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Resveratrol phytosomes, soya lecithin, grape jam
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry
600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 20 Plant Food
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Oct 2017 05:49
Last Modified: 17 Oct 2017 05:49
URI: http://ir.cftri.com/id/eprint/13013

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