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A Study on Extraction and Stability Of Lipid Soluble Pigments from Wheat Grass and its Powders.

Pramitha, Elizabeth Pothan (2017) A Study on Extraction and Stability Of Lipid Soluble Pigments from Wheat Grass and its Powders. [Student Project Report] (Submitted)

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Abstract

Artificial food colours are causing several hazards to human health. Hence there is an important need for natural food colourants. This study is focused on extraction of lipid soluble pigments from different forms of wheat grass using different organic solvents and different extraction procedures.

Item Type: Student Project Report
Uncontrolled Keywords: natural food colourants, wheat grass, extraction, Chlorophyll, lipid soluble pigments
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Oct 2017 05:40
Last Modified: 17 Oct 2017 05:40
URI: http://ir.cftri.com/id/eprint/13012

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