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Preparation of Nano / Micro encapsulated Turmeric Extract and CRTO and development of a Carbonated Beverage.

Noyal, Shaji (2017) Preparation of Nano / Micro encapsulated Turmeric Extract and CRTO and development of a Carbonated Beverage. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Extraction, turmeric, coconut oil, Nano-Spray drying, CRTO oil, Encapsulation
Subjects: 600 Technology > 07 Beverage Technology
600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Oct 2017 05:35
Last Modified: 17 Oct 2017 05:35
URI: http://ir.cftri.com/id/eprint/13011

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