[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Bioactive Components in Ayurvedic Drinks.

Meghana, A. (2017) Bioactive Components in Ayurvedic Drinks. [Student Project Report] (Submitted)

[img] PDF
Meghana.pdf - Submitted Version
Restricted to Repository staff only

Download (21MB)

Abstract

Āsava and Ariṣṭas have an esteem position among all the other dosage forms of Āyurveda due to their unique qualities like quick and better absorption, therapeutic action, longer shelf life and palatability. During the preparation of Āsavas, alcohol is self-generated and believed to extract wider range of active principles. KHARJŪRĀSAVA’, is one such formulation consisting of Kharjūra as a main ingredient. Current study addresses the evaluation of macro and micro nutrients and also the antioxidant property of Kharjūrāsava.

Item Type: Student Project Report
Uncontrolled Keywords: Kharjūrāsava, Wort, Macronutrients, Micronutrients
Subjects: 600 Technology > 01 Medical sciences > 18 Tropical medicine
600 Technology > 07 Beverage Technology
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Oct 2017 04:56
Last Modified: 17 Oct 2017 04:56
URI: http://ir.cftri.com/id/eprint/13008

Actions (login required)

View Item View Item