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Preparation of Sattu Mix and Its Quality Characteristics.

Dharanya, E. K. (2017) Preparation of Sattu Mix and Its Quality Characteristics. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Sattu mix, multigrain, pulses, nutritional quality
Subjects: 600 Technology > 08 Food technology > 13 Quality control
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Oct 2017 04:28
Last Modified: 17 Oct 2017 04:28
URI: http://ir.cftri.com/id/eprint/13002

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