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Nano and Microencapsulation of Ashwagandha (Withania somanifera) Extract, Physico-chemical Characterization and incorporation into a model food system.

Aswin Omanakuttan, O. (2017) Nano and Microencapsulation of Ashwagandha (Withania somanifera) Extract, Physico-chemical Characterization and incorporation into a model food system. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Extraction, active compounds, Ashwagandha, Withania somnifera, Encapsulation
Subjects: 600 Technology > 03 Agriculture > 04 Medicinal Plants
600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 20 Plant Food
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Oct 2017 04:23
Last Modified: 17 Oct 2017 04:23
URI: http://ir.cftri.com/id/eprint/13001

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