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Preparation and Characterisation of Protein Hydrolysates From Linseed Meal.

Vidhya, Viswan (2017) Preparation and Characterisation of Protein Hydrolysates From Linseed Meal. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: linseed protein food formulations protein rich products protein hydrolysate
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Aug 2017 09:48
Last Modified: 11 Aug 2017 09:48
URI: http://ir.cftri.com/id/eprint/12997

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